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Figs
and More Figs...

There are some figs left on my tree but by now they don't have much taste and
the skin doesn't look too appetizing because of the heavy rain we had
the last 4 or 5 days. Luigi's figs looked much the same, but his trees
seemed to have more that were big and hard and not quite ripe, perhaps
because they are later ripening varieties. That means that if the
weather holds, his trees will produce more with decent taste.
I
took a walk outside, into the garden toward the vineyard, and I could
see him sitting in the sun with a large tray of dried figs. I found out
later that he was picking out the softer ones. The dryer ones were
going to go in a glass jar in his seller where he keeps the wine; it's
cooler down there. The softer batch was going in the freezer.
Hedoes
this every year; climbs a ladder at age seventy-five and picks the ripe
figs off the trees, then he lays them on trays he made. They have a
wood frame like a picture frame, and mash like chicken wire at the
bottom. He puts them in the sun right along side the vineyard and
covers them with lace. Brings them inside at night and puts them out
again the next day. He does this for about a week until they are dry
and semi-soft.
Last year, when I went to Italy, he
gave me a huge bag full of dried figs to give to all the neighbors in
the Palombo area. The moment I came out with them, the older ladies
started to tell stories about how and who made the best tasting dried figs in the old days. They were delighted and amazed that
Luigi is still making this sort of thing. In Italy people don't have
time for these things anymore; life seems too busy.
Luigi and Giuseppina sent me home with a large paper bag half full of dried figs.
I know I'll like best when it's cold, not only for snacks, and boiled
in a tea with lemon and honey, but they will be great for baking too.
The
dried figs weren't the only thing that made it back to my house.
Giuseppina picked some peppers for me to cook when my son
Nicholas comes over; she knows he loves them. She also asked Luigi to
pull some escarole plants for me to plant in my garden bins and Luigi
came out to my car with wine and 3 small flower plants he had started
for me. I was in seventh heaven.
I always enjoy my
visits with them. We speak Italian, talk about the old days, the old
country, Luigi tells me about our ancestors, who was who and how they
are related to him and to me...talk about nostalgia!
Back to Frutta Fresca - Fresh Fruit
Dolci - Desserts
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