Italian Antipasto Recipes

Antipasti is the plural of Italian antipasto recipes, which means "before the meal." Italian appetizers are served at the table when everyone is sitting for the meal. Antipasti take a number of forms in Italy. Traditional items on an antipasto plate include cured meats, marinated vegetables, and cheeses such as fresh mozzarella, Grana Padano and many others.

Recipes:

Fennel Platter - Finocchi
Zucchini al Formaggio - Baked Zucchini
Artichoke Bites - Bocconcini di Carciofi
Zucchini Pizza - Pizza Di Zucchini
Persimmons and Prosciutto Bundles -Cachi e Prosciutto

Back to Flavors and Memories









The Brick Oven

Cooking Pasta

XML RSSSubscribe To This Site
  • XML RSS
  • follow us in feedly
  • Add to My Yahoo!
  • Add to My MSN
  • Subscribe with Bloglines