Grandma
and grandpa on my dad's side took care of her brothers' properties
after the brothers emigrated to the US. They had planted different
fruit trees, among which were the pomegranates. I can still see the
long row of bushes on the way to one brother's house; they had been
planted at the edge of the road where there was a drop in the landscape.
They
were very eye catching in the spring and summer with their beautiful
small leaves and the pomegranates that started as flowers and grew to
be fruits. Whenever we were there in the spring, my brothers and I
picked the little pomegranates and used them to make pretend pipes. We
poked a hole on the side and put a short stick in it, and that was our
pipe. Ahhh, children's imagination!
The
bushes produced an awful lot of pomegranates. They were a site to see
in the fall when they were full of huge red fruits. Sometimes they
were so ripe that they split open. We loved those because they were
much easier to open. Grandma brought them home in several large wicker
baskets. They were a lot more than we could eat, so she and grandpa
distributed them to the other siblings.
This
was long before they were discovered to have very healthy properties.
We ate them in front of the fire usually at night. They made a royal
mess squirting juices all over the places, but, bless her heart, mom
didn't mind. She simply cleaned up before she went to bed. Sometimes
when she had leftover seeds she put them in a bean salad the next day.
You had to eat the salad with a spoon of course, but we loved it and it
looked so pretty with the brilliant, jewel like red mixed in.
Back to Frutta Fresca - Fresh Fruit
Dolci - Desserts