Main Dishes - Primi Piatti

Primi piatti, or main dishes, are in Italy often hearty, healthy, and flavorful. Many are relatively easy to prepare, despite their fabulous flavor. Herbs and sauces are artfully used to enhance simple ingredients such as fish or chicken, and many dishes feature cheeses and vegetables -- and of course wine!

Sausage and Peppers - Salsicce e Peperoni Sott'Aceto
Chicken Marsala - Pollo al Marsala
Fish Filet in Butter - Pesce al Burro
Stuffed Flank Roll Roast - Involtino di Bue

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The Brick Oven

Cooking Pasta

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