Pane Bagnato

(Summer Bread)

Total Preparation Time: 10 minutes
Baking Time: None
Servings:10 or 12

Ingredients:

1 loaf Italian or Mezzaluna bread;
1/2 cup olive oil;
2 tablespoons fresh basil, finely chopped;
2 garlic cloves, finely chopped;
1/4 cup grated Parmesan;

In a small bowl combine the olive oil, basil, garlic, and grated cheese. Cut the loaf of bread lengthwise, turn both pieces cut side up. Spread the mixture evenly with a spoon over the 2 pieces of bread. Let sit for a few minutes, cut and serve.

This recipe makes a tasty appetizer, and it's also delicious with dinner.