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Linguine al Salmone

(Linguine in Salmon

Cream Sauce)

linguine in salmon cream sauce

Preparation Time: 20 minutes
Cooking Time: 35 minutes
Servings: 6


1 large onion
2 tablespoons olive oil
6 ounces fresh salmon
1 pint whipping cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste

1 pound package fresh linguine

Start a medium stockpot of water on the stove at high heat so it will come to a fast boil. Peel, wash and cube the onion. In a medium skillet, saute' the onion with the olive oil over medium heat for 3 minutes, stirring frequently.

Wash and cut the salmon in small 1-inch pieces, add to the onions and cook for 3 more minutes, Then add whipping cream, salt and pepper, and half the grated cheese, turn down the heat and simmer an additional 5 minutes, stirring frequently.

Add the linguine to the boiling water, stir immediately to prevent sticking. Cover the stockpot, cook on high so it comes back to a fast boil, then uncover it and cook according to the package directions or until the desired tenderness, stirring frequently.

Drain the pasta, place it in a serving bowl and pour the sauce over the top. Let it sit for about 5 minutes or until the sauce has thickened some. Serve hot with the rest of the grated cheese.

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